1. SATAY CHICKEN (5 pc)

Grilled chicken marinated in a curry, served with peanut sauce cucumber salad.

2. EGG ROLLS (3 pc)

Vegetables wrapped in soft rice paper, deep fried, served with sweet & sour sauce.

4. FRESH ROLLS (2 pc)

Vegetables, tofu, and rice noodles wrapped in soft rice paper, served with sweet & sour sauce, and brown sweet sauce topped with ground peanut. A Choice of tofu or shrimp.

5. FRIED FISH CAKE (8 PC)

Minced fish mixed with green beans, chili paste, and lime leaves, served with sweet & sour cucumber sauce with ground peanut.

6. MEE KROB

Crispy noodles with chicken pan-fried with sweet Thai sauce. A choice of chicken, or shrimp.

8. POT STICKERS (5 pc)

Steamed or deep-fried with vegetables, and ground chicken. Served with black ginger sauce.

10. CRAB RANGOON

Crab meat, cream cheese, onion, carrot, scallion, and black pepper and wrapped in wonton skin. Served with sweet & sour sauce.

11. FRIED CALAMARI

Deep fried squid with tempura flour. Served with sweet & sour sauce.

13. SHUMAI (6 pc)

Shrimp and chicken, wrapped in steamed wonton skin, topped with fired garlic. Served with sweet & sour sauce.

14. FRIED WONTON (8 pc)

Ground chicken with black pepper, cilantro, and soy sauce wrapped in wonton paper deep fried. Served with sweet & sour sauce.

15. FRIED TOFU (6 pc)

Deep fried tofu served with sweet & sour sauce, topped with ground peanut.

17. SHRIMP IN BLANKET (5 pc)

Deep fried shrimp wrapped with rice paper, served with sweet & sour sauce.

18. TOM YUM SOUP

Spicy soup with mushrooms, onion, scallion, tomatoes and cilantro.

19. TOM KHA

Coconut milk soup, cabbage, carrots, scallion, cilantro and ground pepper.

20. WONTON SOUP

Chicken broth with scallion, cilantro, and ground pepper.

21. SEAWEED SOUP

Chicken broth with clear noodles, cabbage, carrots, scallion, cilantro, and ground pepper. A choice of tofu or ground pork.

22. VEGGIE SOUP

Chicken broth with mixed veggies

27. TOFU SALAD

Dice deep fried tofu with cucumber, red onion, scallion, cilantro with sweet & sour sauce and ground peanut.

28. THAI SALAD

Bed of lettuce with tomatoes, cucumber, onion, carrot, beansprout, hard-boiled egg in sweet & sour sauce and peanut sauce dressing.

29. PAPAYA SALAD

Shredded raw papaya, cherry tomatoes, green beans, carrot, peanut with spicy and lime juice dressing.

30. NAM TOK

Grilled Slice beef with red onion, scallion, cilantro, and rice powder with lime juice dressing.

31. LARB

Choice of ground pork, beef, or chicken with red onion, scallion, cilantro, and rice powder with lime dressing sauce.

32. BEEF SALAD

Grilled sliced beef with red onion, scallion, cilantro, cucumber, and tomatoes in lime juice dressing.

33. PAD THAI

Thin rice noodles, eggs, ground peanuts, beansprout, and scallion.

34. PAD SEE EW

Flat rice noodles, eggs, broccoli, and carrot with brown sauce, and sweet soy sauce.

35. LAD NAR

Pan-fried wide rice noodle topped with meat, broccoli and black bean in a thick sauce.

36. PAD KEE MAO

Flat rice noodles, eggs, green and red bell pepper, onion, broccoli, basil leaves with ground pepper, and garlic in brown sauce.

37. PAD WOON SEN

Clear noodle, eggs, tomatoes, onion, scallion, mushrooms, baby corn and celery in brown sauce.

38. LO MEIN

Egg noodles, eggs, onion, scallion, broccoli, celery, carrot with brown sauce and sesame oil.

39. PHO (NOODLE SOUP)

Thin rice noodle in beef broth, beansprout, scallion, cilantro, basil, onion.

40. TOM YUM NOODLE

Thin rice noodles in chicken broth, beansprout, scallion, cilantro, ground peanut, ground pepper with garlic oil and lime juice.

41. UDON

Round rice noodles, carrot, broccoli, and mushroom in chicken broth.

42. THAI FRIED RICE

Onion, scallion, tomatoes, garlic, eggs.

44. PRICK PAO FRIED RICE

Bell pepper, onion, snow pea, green beans, sweet chili paste and eggs.

46. BASIL FRIED RICE

Bell pepper, onion, garlic, basil, ground chili and eggs.

48. GREEN CURRY

Bell pepper, eggplant, bamboo shoot and basil.

49. RED CURRY

Bell pepper, eggplant, bamboo shoot and basil.

50. PANANG CURRY

Bell pepper, basil and green bean.

51. MASSAMAN CURRY

Potatoes, carrot, onion and peanut.

52. YELLOW CURRY

Bell pepper, potatoes, carrot and onion.

54. PAD CASHEW NUT

Bell pepper, onion, scallion, celery, baby corn, carrot, bamboo shoot, and cashew nut.

55. PAD KHING (GINGER)

Bell pepper, onion, scallion, carrot, celery, mushrooms, and ginger.

56. PAD BROCCOLI

Broccoli, carrot, mushrooms with gravy sauce.

57. PAD PRIEW WAN (SWEET N SOUR)

Bell pepper, onion, scallion, tomatoes, pineapple, carrot, and cucumber in sweet & sour sauce.

58. PAD KRAPOW

Bell pepper, onion, scallion, and basil.

59. PAD PAK (VEGGIE STIR FRY)

Mixed vegetable broccoli, cabbage, carrot, snow peas, mushroom, beansprout and baby corn with sesame oil.

60. PAD PRIK PAO

Bell pepper, onion, scallion, celery, carrot, and cashew nut in sweet chili paste.

61. PAD PRIK KHING

Bell pepper, green beans, snow peas, lime leaves in red curry paste.

63. LEMON GRASS STIR FRY

Stir-fried meat with ground lemon grass, salt, and pepper on steamed spinach and topped with peanut sauce.

66. PAD PED

Bell pepper, bamboo shoot, eggplant, basil, red curry paste.

1. Cracker Chicken

Crispy chicken, bell pepper, onion, scallion, cashew nut, and celery with sweet chili paste.

2. Pad Kee Mao with Duck Basil

Stir-fried flat rice noodles with egg, green, red bell pepper, onion, broccoli, basil with ground garlic, and jalapeno in brown sauce.

3. Duck Basil

Stir-fried homemade crispy duck with bell pepper, ground garlic, and chili in brown sauce topped with crispy basil.

4. Honey Duck

Half-boneless crispy duck with honey sauce on steamed spinach and topped with sliced ginger.

5. Duck Ginger

Crispy duck topped with stir-fried bell pepper, carrot, snow pea, celery, onion, scallion, soybean paste, and ginger in brown sauce.

6. Duck Red Curry

Roasted duck with red curry, bell pepper, pineapple, cherry tomatoes, and basil.

7. Duck Chu-Chee

Crispy duck with Chu-Chee curry, bell pepper, lime leaves.

8. Salmon Ginger

Grilled salmon topped with deep fried bell pepper, snow pea, celery, onion, scallion, soybean paste, and ginger in brown sauce.

9. Garlic Salmon

Grilled salmon, topped with garlic sauce topped with crispy garlic and cilantro.

10. Salmon Chu-Chee

Grilled salmon with Chu-Chee curry, green and red bell pepper, with lime leaves.

11. Tilapia Sam Rod

Fried tilapia topped with bell pepper, snow peas, and carrot in red chili sauce.

12. Tilapia Ginger

Grilled or fried tilapia topped with stir-fried bell pepper, snow peas, celery, onion, scallion, soybean paste, ginger in brown sauce.

13. Pad Ma-Khua

Bell pepper, eggplant, basil and soy bean paste with ground chicken and shrimp.

14. Crab Meat Fried Rice

Onion, scallion, tomatoes, garlic, eggs and crabmeat.

15. Pineapple Fried Rice

Fried rice, eggs, tomatoes, onion, scallion, cashew nut, raisin carrot, and pineapple with yellow curry powder.

16. BBQ Chicken

Half chicken marinated with cilantro root, ground pepper, garlic, soy bean sauce, and curry powder, come with sweet and sour sauce.

17. Shrimp Mango Stir Fried

Stir-fried ripe mango with shrimp, onion, green and red bell pepper, snow pea, carrot, and cashew nut in brown sauce.

18. Spicy Crispy Red Snapper

Deep-fried crispy red Snapper fish fillet, stir-fried with green, and red bell pepper, onion, scallion, dried chilies, and cashew nut with sweet chili paste in brown sauce.

19. Shrimp Asparagus

Asparagus, snow peas, mushrooms, carrot, and cashew nut in brown gravy sauce.

20. Shrimp Mango Curry

Ripe mango in red curry sauce, bell pepper, snow peas, cashew nut, and basil.

21. Soft Shell Crab Salad

Deep fried crispy soft shell crab topped with red onion, scallion, cilantro, celery, green apple, and cashew nut in special Thai dressing.

1. Garlic Shrimp

Fried shrimp, topped with garlic sauce, crispy garlic, and onion On the bed of steamed spinach.

2. Spicy Seafood

Stir-fried seafood, onion, scallion, bell pepper, green curry paste, sweet chili paste, and coconut milk.

3. Rad Nar with Crispy Egg Noodle

Crispy egg noodles topped with broccoli, carrot, mushroom, and baby corn in brown gravy sauce.

4. Golden Bags

Deep-fried combination of crab and shrimp. Served with sweet & sour sauce.

5. Crispy Noodle

Deep-fried egg noodles, topped with bamboo shoot, broccoli, carrot, and snow peas in light gravy sauce.

6. Rama Noodle

A choice of meat or tofu, with peanut sauce over noodles and broccoli.

7. Panang Noodle

A choice of meat or tofu in spicy panang sauce over noodles carrot, and broccoli

8. Curry Fried Rice

Fried rice, eggs, tomatoes, onion, scallion, cashew nut, raisin, and carrot. with yellow curry powder.

JASMINE RICE

PEANUT SAUCE

STICKY RICE

BROWN RICE

EXTRA Chicken

Extra Beef

Extra Pork

EXTRA Shrimp

EXTRA Vegetable

Mango with Sticky Rice

Sweetened sticky rice cooked with coconut milk served with mango on top.

Sticky Rice with Thai Custard

Black sticky rice cooked with coconut milk served with Thai custard on top.

Fried Banana with Ice Cream

Fried banana with crispy flour, coconut shredded, and sesame seeds served with ice cream.

Thai Iced Tea

Thai Iced Coffee

Mango Juice

Iced Tea

Hot Tea

Soft Drinks